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cmhski  > Food > CMH Cooks!
The Chefs of CMH showcase some of their best dishes from the 2011 Heli-Skiing Season.
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CMH Valemount: Blueberry cheesecake with poached apple and apple gel by Chef Sean Peltier
CMH Valemount: Chardonnay jelly with popcorn foam by Chef Sean Peltier.
CMH Valemount: Asparagus soup, poached egg, changerelles, proscuitto with creame fraiche by Chef Sean Peltier
CMH Valemount: Key Lime tart with berries and vanilla wipped cream.
CMH Valemount: Pear and Almond Frangipane Tart
CMH Valemount: Braised Veal Cheek with potato gnocchi and San Marzano tomato ragout by Sean Peltier
CMH Valemount: Salad of Artisan Greens with cold smoked salmon gravlox, spiced nuts, caper, shallot and yuzu viniagrette by Chef Sean Peltier.
CMH Valemount: Blueberry cheesecake with poached apple and apple gel by Chef Sean Peltier
CMH Valemount: Blueberry cheesecake with poached apple and apple gel by Chef Sean Peltier
CMH Valemount: Blueberry cheesecake with poached apple and apple gel by Chef Sean Peltier
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Keywords: food cmh valemount heliskiing
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